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Sweet Buttered Noodles Recipe

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This recipe for Sweet Buttered Noodles is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb Bag of egg noodles
1.5 to 2 Packages of cream cheese (8 ounces each)
1 Stick of butter
1 tsp Vanilla
1 to 1.5 Cups of whole milk
Sugar to taste, about 1 TBL
1/4 tsp Nutmeg
1/2 tsp Garlic powder
1/2 tsp Salt
Black pepper to taste
Directions:
Directions:
1. Preheat oven to 350º

2. Boil noodles and drain.
3. Make sure your cream cheese and butter are room temp ahead of time.
4. While the noodles cook, cut the butter and cream cheese into small cubes.
5. Drain the noodles and add back to the warm pot.
6. Immediately add the cream cheese and butter. It varies how much cream cheese is used. It depends on how cheesy you want this.
7. Stir the butter and cream cheese into the noodles. Keep stirring until both the butter and the cream cheese are mostly melted.
8. In a bowl add milk, sugar, vanilla, spices and seasonings.
9. Whisk until combined.
10. Add to the noodles. Stir well until combined.
11. Pour into a 9 x 13 baking dish.

12. Bake for 30 minutes

 

 

 

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