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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Corn, Black Bean Pasta Salad Recipe

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This recipe for Corn, Black Bean Pasta Salad is from The Wright Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup apple cider or balsamic vinegar
1/4 cup oil
1 tsp salt
1 TBS sugar
1/4 tsp pepper
1 tsp cumin
1 tsp chili powder
1 bunch chopped fresh cilantro
1 (15 oz) can black beans, drained & rinsed
1 (15 oz) can garbanzo beans, drained & rinsed
2 cups fresh corn
cherry tomatoes
1/2 cup chopped onion
8 oz pasta cooked (shells or rotini)
Directions:
Directions:
* Mix vinegar, oil, salt, sugar, pepper,cummin & chili powder.
* Combine cilantro, beans, corn, onion, cherry tomato, and pasta in a lg bowl.
* Stir in 1/2 dressing and refrigerate.
* Use additional dressing as needed when serving.

 

 

 

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