Ingredients: |
Ingredients: 2 lbs. Round Steak, trimmed and sliced into portion sized squares
2 tsp. Garlic Powder
1 tsp. Sea Salt
1 tsp. Ground Black Pepper
2 Tbsp. Corn Starch
2 Tbsp. Vegetable Oil
1 Med. Onion, diced
2 Bell Peppers, diced
1 C. Low Sodium Beef Broth
½ -1 C. Tomatoes, crushed
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Directions: |
Directions:Season the round steak on both sides with the garlic powder, salt and pepper.
Lightly dredge the meat on both sides with the corn starch.
Press Saute on the instant pot, when it reads hot add the oil. Working in batches, brown the steaks on both sides, then place on plate and cover with foil until you have finished all the steaks.
Add the onions and peppers to the instant pot still on saute and cook until slightly soft, stirring frequently.
Add some beef broth and stir to delaze the pot and release any browned bits on the bottom of the pot.
Hit Cancel, then add the staks back to the pot. Pour in remaining beef broth over and around the steaks and top with the tomatoes. Do Not Stir.
Place lid on the instant pot, turn valve to Seal and set pressure cooker to cook for 30 minutes. After 30 minutes cook time, allow a 10 minute natural release, then cancel and turn valve to venting to release remaining pressure.
After all the pressure has been released, open the lid and remove steak to a large casserole dish or platter. For a thicker gravy, hit saute and boil to reduce the sauce. Or mix 1 Tbsp. corn starch with 1 Tbsp. cold water until smooth, then boil sauce to thicken.
Pour over the steaks and serve. |
This recipe for Instant Pot Swiss Steak is from