"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Harvest Hand Squares Recipe

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This recipe for Harvest Hand Squares, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tom Buening
Added: Saturday, February 18, 2006


1 1/2 cup sugar
1 cup sour cream
1 egg
4 cups flour
2 tsp. cream of tartar
1 1/4 tsp. baking soda
1 tsp. vanilla
1 cup coconut
1 cup dates
1 cup raisins
1 cup nuts

Cream together sugar & sour cream. Add egg.

Sift flour, cream of tartar & soda together, then add to sugar mixture.

Add the remaining ingredients.

Spread thinly on cookie sheet & then cut into squares.

Bake in moderate oven 15 - 20 minutes.

Personal Notes:
Personal Notes:
Found this written by Mom on the back of a sheet from a 1947 Seagrams calendar.




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