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One Step Lasagna Recipe

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This recipe for One Step Lasagna is from Carol Smith Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
30-31 oz. jar Spaghetti Sauce
16 oz. box Lasagna Noodles
15 oz. container Ricotta cheese or Cottage Cheese
8 oz. Shredded Mozzarella Cheese
½ C. Grated Parmesan Cheese
1-1½ lbs. Ground Beef
1½ C. Water

Note: you can add Italian ground sausage, Italian seasoning, bell peppers and onions to taste if you like. You can replace noodles with Zucchini Ribbons.
Directions:
Directions:
Use a lasagna pan or 9X13 baking dish. Bake at 350º for 1-1½ hours.

Brown the meat or meat and veggies. Mix together the sauce, water, meat or meat and veggies together.
Place 1½ cups of the sauce in the bottom of the pan. Layer with uncooked noodles leaving no space between the noodles. Mix the Ricotta or Cottage cheese, mozzarella and the parmesan together. Repeat layers being sure to have sauce to cover the top layer. Make sure the top noodles get covered by the sauce and sprinkle parmesan or mozzarella on top.

Cover with heavy duty foil. Set on a baking sheet covered with foil in case the sauce leaks. Let it stand for 5 minutes before cutting.

 

 

 

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