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Clam spaghetti sauce, red… Recipe

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This recipe for Clam spaghetti sauce, red… is from Don's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of chopped clams…
1 clove of garlic…
1 small can of tomato paste and 4 cans of water…
S & P…
3 T Italian parsley, chopped…
2 t of sugar…
1/4 cup of olive oil…
Directions:
Directions:
Heat the olive oil in a small pot …
When hot add the chopped garlic…
Stir garlic 30 seconds, add the tomato paste and 4 cans of water…
Add the S&P, the clams and their juices, parsley and sugar…
Stir well, bring to. Simmer, stir well…
Turn down heat and stir the sauce every 5 minutes for 40 minutes…
This step makes sure all ingredients are well blended…
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hi our, total…
Personal Notes:
Personal Notes:
I always stay near by while it cooks, this step also thickens the sauce some…
Serve over your favorite pasta.

I serve it with a fresh salad of lettuce, tomatoes, onions and croutons…
Use olive oil and vinegar or your favorite Italian dressing…put on dressing just prior to serving!
I make the salad before I start the sauce. Just put it in fridge and serve it before or after the meal, I serve it with shrimp scampi and a crusty bread…
Enjoy!

 

 

 

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