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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice Cream Pound Cake Recipe

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This recipe for Ice Cream Pound Cake is from OUR PARISH GUMBO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 lb Butter
1/2 lb margerine
8 eggs
4 cups flour
1 tsp. baking powder
1 tsp. vanilla
1 cup vanilla ice cream - let come to room temperature
Directions:
Directions:
Preheat oven to 325 degrees. Grease and flour tube cake pan.


Sift flour and baking powder together three times. Cream butter, margarine and sugar together for 10 minutes. Add eggs to butter and sugar, one at a time. Add flour mixture, alternating with ice cream.

Place in cake pan and cook for 1 and ½ hours. Remove from pan when cool.
Personal Notes:
Personal Notes:
My Mama's specialty!

 

 

 

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