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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Naoni Heyen's Turkey Soup and Dumplings Recipe

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This recipe for Naoni Heyen's Turkey Soup and Dumplings is from The Bolme Family Cookbook 2006, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
turkey
onion
carrots
potatoes
celery
2 eggs beaten
2/3 c milk
2 c. flour
2 tsp. baking powder
salt
Directions:
Directions:
Put a turkey carcass (with enough meat on the bones to make soup) in a soup pot, cover with water, simmer until meat is tender and falls off the bones. Remove all bones, then add chopped vegetables: carrots, potatoes, celery, onion, and cook on low boil for 1 hour. Then make dumplings, put into soup, and simmer for at least 1/2 hour before eating.

 

 

 

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