Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Tomato Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Sauce is from Grandma Maynard's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 5 Gallon Buckets Tomatoes
5 lb Onions
40 Garlic Cloves
5-6 Bell Peppers
8 oz. Italian Seasoning
1 tsp. Salt, per Quart
Directions:
Directions:
Quarter peeled & cored tomatoes and onions, place in a large (40qt) pot. Add garlic cloves. Remove stem & seeds from bell peppers, cut into pieces, add to pot.

Simmer until all vegetables are tender. Use immersion blender or food processor to chop the vegetables to desired texture. Simmer until some of the liquid cooks off.

Add Italian spices. Stir well. Simmer 10 - 20 minutes to soften spices and incorporate flavor.

Ladle into clean Quart jars. Add 1 tsp. Salt.

Pressure can at 10lbs for 40 minutes.
Personal Notes:
Personal Notes:
Use as soup starter, spaghetti sauce or as desired.

The longer you cook it, the thicker it will be. I cook mine for 1 to 1 1/2 hours. If I’m using for spaghetti sauce, I simmer it for an hour or two as I use it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!