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Italian Tomato Sauce Recipe

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This recipe for Italian Tomato Sauce is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 onion, chopped
4 cloves garlic, crushed
3 tbsp olive oil
3-4 large cans crushed tomatoes
1 tbsp oregano
1 tsp basil
1 tbsp sugar

Directions:
Directions:
Cook onion in olive oil for two minutes.
Add garlic and continue cooking until onion is translucent.
Add tomatoes, oregano, basil, and sugar.
Bring to a boil; reduce heat and simmer on low for 1/2 hour.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This sauce is easy to make and contains only a fraction of the sugar contained in jarred tomato sauce.

 

 

 

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