Hamburger Relish Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 cups cucumbers
4 cups cauliflower
2 cups onion
2 cups green peppers
2 cups red peppers
900 ml tomato puree
2-1/2 cups cider vinegar (make sure it has a strength of at least 5%)
2-1/2 cups white sugar
3/4 cup brown sugar
369 ml tomato paste
4 tsp. paprika
6 tsp. garlic powder
1-1/2 tsp. allspice
3/4 tsp. cinnamon
3 tbsp. mustard seeds
1/8 tsp. ground cloves
1/2 cup pickling salt
Boiling Water
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Directions: |
Directions:Put the first 6 ingredients in a food processor a bit at a time. Process into 1/4" pieces. Don't process to a paste.
Transfer vegetables to large bowl. Sprinkle with pickling salt and cover with boiling water. Stir well. Let sit for 1 hour. Then strain through a sieve. Rinse well with cold water. Drain well. Let sit in large bowl on an angle so you can spoon out excess water that drains.
In a large pot, combine the second set of ingredients. Bring to a boil and simmer for 15 minutes.
Add the vegetables to the sauce and return to a boil. Simmer for 15 minutes until mixture starts to thicken.
Fill 500 ml jars and process for 15 minutes in water bath canner. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:1 hour |
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