Rum Raisin Ice Crteam Recipe
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Ingredients: |
Ingredients: 1 cup raisins
4 ounces dark rum
1 cup sugar
6 egg yolks
2 cups whipping cream
2 cups whole milk
1 tablespoon pure vanilla extract
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Directions: |
Directions:Soak the raisins in the rum overnight in an airtight container. I like to use a Madison jar so that I can shake it every now and then to ensure the raisins are evenly soaked.
Combine the milk and cream and heat in on the stovetop to 160º
In a medium sized saucepan whisk together the egg yolks and sugar very well for about 3 minutes until the mixture is pale and fluffy.
Whisking constantly add about a cup of the hot milk to the egg yolk mixture. This tempers the egg yolks so that they do not cook and scramble. Whisk in about another cup and make sure it is well blended with the egg yolk mixture. Finally add the remaining hot milk and cream and make sure it is well blended in.
Place the saucepan over medium heat and stir constantly but slowly for about 5 minutes until the mixture thickens. Cook until it reaches 180º until it coats the back of a spoon.
Remove from the heat and stir in the vanilla extract. Chill the custard very well for several hours or overnight.
When completely chilled , stir the custard well and pour into the ice cream maker. process for about 20 minutes until it becomes thick.
Transfer the ice cream quickly into a chilled glass bowl and very quickly fold in the soaked raisins and any remaining rum that has not been absorbed by them
Place in the freezer overnight before serving |
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