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Coffee Toffee Dessert Recipe

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This recipe for Coffee Toffee Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2½ cup instant oatmeal
1⅓ stick margarine
1 cup brown sugar
1 teaspoon vanilla sugar

Filling:
2 sticks margarine
4.5 oz baking chocolate
2 teaspoons vanilla extract
2 cups confectioners sugar
4 eggs, beaten

Topping:
10 oz dessert topping
1 tablespoon coffee- dissolve in a little boiling water
1 tablespoon sugar
1 tablespoon vanilla extract
Directions:
Directions:
Crust:
Combine crust ingredients by hand, press mixture into 9x13 pan.
Bake on 350 for 20 minutes.
Stick in freezer to cool.

Filling:
In a saucepan over medium heat, melt margarine and chocolate. Add in vanilla extract and confectioners sugar. Stir well and bring to boil.
Remove from flame.
Add 4 beaten eggs quickly and mix well.
Pour mixture into crust and freeze.

Topping:
Whip dessert topping in mixer.
Slowly add in diluted coffee, sugar and vanilla extract.
Continue whipping until peaks form.
Spread over frozen pie.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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