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Peanut Chew Bowls with Ice Cream Recipe

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This recipe for Peanut Chew Bowls with Ice Cream is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup peanut butter
⅓ cup chocolate chips
1 cup light corn syrup
1 tablespoon water
4 cups rice crispies
2 cups roasted, unsalted chopped peanuts

24 (6 oz) hard clear dessert bowls
Ice Cream
Chocolate or peanut crunch, for garnishing
Directions:
Directions:
Cook the peanut butter, chocolate chips, corn syrup, and water in a pot over medium heat, stirring until chocolate is melted.
Remove from heat and add in rice crispies and chopped peanuts.
Mix well.
Line the inside of each hard plastic bowl with peanut chew mixture, make sure to put on bottom of bowl also. They don't need to be lined till the top.
Freeze them.

To Serve:
Release the peanut chew bowl from the plastic bowl, half n hour before serving.
It's easier to handle the bowl when it's frozen, so release it onto the plate you will be serving it on.
Fill bowls with scoops of ice cream.
Garnish with chopped peanuts, nut crunch, or chocolate.

Note: I served with scoops of peanut butter mousse, was delicious.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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