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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fudgy Brownies Recipe

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This recipe for Fudgy Brownies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 cups sugar
1 cup oil
1 teaspoon vanilla extract
½ teaspoon salt
1½ cups unsweetened cocoa powder
1 cup flour
Directions:
Directions:
Preheat oven to 325.
Grease 9x13 inch pan well, set aside.
In the bowl of an electric mixer, on medium speed, beat together eggs, sugar, oil, vanilla and salt until smooth.
Reduce mixer speed to low. Add cocoa, then flour, beating to combine after each addition. The batter will be very thick and fudgy.
Pour batter into prepared pan, gently smooth top with spatula.
Bake 30-35 minutes, until top is just set.
Set aside to cool before cutting into squares.
Note: I have mixed by hand, comes out perfect.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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