Rich Brownie Chunk Ice Cream Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pint vanilla ice cream (store bought or homemade)
Crushed Viennese crunch, for garnish or caramelized walnuts (recipe below)
Brownies:
½ cup + 2 tablespoons oil
1¼ cups sugar
¾ cup + 1tablespoon cocoa
2 eggs, room temperature
¼ teaspoon heaping kosher salt
½ teaspoon vanilla extract
½ cup flour
Caramelized Walnuts:
1 cup sugar
1 cup walnut pieces
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Directions: |
Directions:Preheat oven to 325.
Mix oil and sugar together.
Add the rest of ingredients in order listed.
Mix very well until all the ingredients are combined.
Pour into an 8 inch square pan.
Bake for 25 minutes or until the center is just setting.
Remove from oven and let cool.
Remove ice cream from the freezer and let stand for about 20 minutes, until softened.
Pour into a large bowl or a foil pan.
Cut up the brownies into small chunks and mix into the ice cream.
Flatten the top with a spoon and refreeze until a few minutes before ready to use.
For the walnuts, pour sugar and walnut pieces into a thick bottomed pan.
Let sugar melt over low heat, stirring constantly until the sugar coats the walnuts.
Let cool completely.
To serve, scoop out the ice cream and top with crushed viennese crunch or caramelized walnuts. |
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Personal
Notes: |
Personal
Notes: Chaya Giti's Recipe
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