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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked Chicken - Pa Recipe

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This recipe for Baked Chicken - Pa is from Charles and Ann's Bounty, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chicken, cut up with bone in and skin on
Onions
Cream of Mushroom Soup
Directions:
Directions:
Put chickens pieces of your choosing on a baking sheet I would cover sheet with foil to assist with clean up.
Chop up an onion and scatter over chicken. (I would also saute' my onions prior to putting them on the chicken).
Then cover with cream of mushroom soup. (I also would thin soup by mixing some milk in the soup prior to putting over the chicken)

Bake at 350º until done.
Personal Notes:
Personal Notes:
I have never made this chicken before, but Pa cooked this for my family when I was in graduate school. I was ever so thankful to have this chicken for supper. Martha helped me get the ingredients correct. As noted I made a couple of suggestions that I would do when preparing this. I was so thankful for everyone to have this for supper when I was in school.

 

 

 

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