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Caramel Macchiato Muffins Recipe

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This recipe for Caramel Macchiato Muffins is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons instant coffee granules
1 tablespoon cocoa powder
½ cup hot water
2 eggs
¾ cup oil
1 teaspoon baking soda
1 teaspoon baking powder
pinch salt
1 teaspoon vanilla extract
¾ cup packed brown sugar
½ cup milk or pareve milk
2 cups flour, divided
⅔ cup caramel chips, plus more for sprinkling
Directions:
Directions:
Preheat oven to 350.
Line muffin pans with paper liners and set aside.
In a small jowl, combine coffee, cocoa powder, and hot water. Set aside.
In a medium bowl, whisk together, eggs, oil, baking soda, baking powder, salt, vanilla and brown sugar until combined. Add milk and 1 cup flour. Whisk to combine.
Using a sturdy spoon, stir in remaining flour until completely smooth.
Add in Caramel chips.
Spoon the batter into prepared muffin pans, filling each cup about ¾ full.
Sprinkle a few more chips on top of each muffin.
Bake about 16 minutes, until set on top.
These muffins freeze well.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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