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Double Chocolate Sugar Cookies Recipe

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This recipe for Double Chocolate Sugar Cookies is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons oil
1/2 cup (1 stick) margarine
1¾ cups packed brown sugar
¾ cup cocoa
1½ cups plus 2 tablespoons flour
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
1 tablespoon vanilla extract
1 egg plus 1 yolk
¾ cup mini chocolate chips
½ cup sugar, for coating
Directions:
Directions:
Preheat oven to 350.
In an electric mixer fitted with dough hook, cream oil, margarine, and brown sugar together until creamy and lighter in color.
In a separate bowl, mix the cocoa, flour, baking soda, baking powder and salt.
Lower the mixer speed and add the dry ingredients followed by the vanilla extract and eggs.
Once mixed, add in the chocolate chips and mix by hand.
Put sugar in a shallow bowl. Form dough into approximately 1 inch balls and roll in the sugar.
Place 2 inches apart on parchment lined cookie sheet.
Bake for 13 minutes- cookies will spread out in oven and harden as they cool.
Freezes well.
Personal Notes:
Personal Notes:
Chaya Giti's Recipe

 

 

 

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