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Corned Beef Cheeseball Recipe

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This recipe for Corned Beef Cheeseball is from The Bensing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 8oz block of cream cheese
3 buddig corned beef
2 green onion stalks or more depending how much onion you like
2 tablespoons of lemon juice
2 teaspoons of accent seasoning
2 tablespoons of Worcestershire
Directions:
Directions:
Chop the corned beef and green onion into small pieces. Use room temperature cream cheese. Combine all ingredients using kitchen aid mixer. Served best the next day or even a couple days later. Serve with Ritz crackers.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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