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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Reese's Peanut Butter Poke Cake Recipe

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This recipe for Reese's Peanut Butter Poke Cake is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chocolate cake mix – your favorite brand.
Vanilla instant pudding mix
Milk
Peanut butter
Chocolate frosting
Frozen whipped topping – such as Cool Whip, thawed.
Reese’s Peanut Butter Cups
Directions:
Directions:
1. Bake the cake: Start with a chocolate cake that you made by following the box cake mix instructions. Let it cool, then poke holes in the cake with the back end of a wooden spoon.
2. Make the peanut butter pudding layer: Prepare vanilla pudding and mix with peanut butter. Slather this over the cake.
3. Add the chocolate frosting layer: Pour melted chocolate frosting is poured over the top.
4. Cover with the peanut butter topping: Blend whipped topping and more peanut butter, then frost the cake and cover with a generous sprinkle of chopped peanut butter cups.
Personal Notes:
Personal Notes:
What do you use to poke holes in a cake?
PRO TIP: The easiest thing is to use the back of a wooden spoon with a round handle. You can also use a straw or skewer.

 

 

 

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