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Cucumber and Peach Salad with Herbs Recipe

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This recipe for Cucumber and Peach Salad with Herbs is from Grandma's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
VINAIGRETTE

1 shallot, finely chopped
Kosher salt
1 lemon
2 Tbsp. Katz’s Sauvignon Blanc vinegar or other white wine vinegar

SALAD AND ASSEMBLY

2 lb. mixed heirloom cucumbers, sliced into ¼"-thick wedges and rounds
1 English hothouse cucumber, halved lengthwise, sliced crosswise
Kosher salt
2 lb. yellow peaches, sliced into ¾"-thick wedges
4 oz. mild feta, crumbled
Freshly ground black pepper
Handful of basil leaves, torn if large
Handful of mint leaves, torn if large
1 lemon, halved

Directions:
Directions:
Step 1
Place shallot in a small bowl and season with a big pinch of salt. Finely grate zest from lemon into bowl; cut lemon in half and squeeze in juice. Add vinegar and toss to combine. Let sit 10 minutes.

SALAD AND ASSEMBLY
Step 2
Place cucumbers in a medium bowl and season with salt. Spoon half of vinaigrette over and toss gently to coat.

Step 3
Place peaches in a serving bowl or on a platter and season with salt. Spoon remaining vinaigrette over and toss gently with your hands to coat.

Step 4
Add cucumbers to peaches; toss gently again just to combine. Add feta; season with salt and pepper. Top salad with basil and mint and squeeze lemon over.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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