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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken and Rice Stew Recipe

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This recipe for Chicken and Rice Stew is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of cooked chicken, diced
4 stalks of celery, chopped
1/2 medium sweet onion, chopped
1 Tblsp. minced garlic
2 Tblsp. butter
2 Tblsp. olive oil
4c chicken broth
1c white rice
1 bag of riced cauliflower, drained
1/4c flour
Salt
Pepper
Directions:
Directions:
- Coat pan with olive oil and bring to medium heat.
- Cook celery and onion until onions are translucent and then add in garlic and let cook for 1-2 minutes.
- Add in butter, melt and then add flour and let roux cook for 2-3 minutes.
- Add in chicken broth, chicken and rice and bring to a strong simmer. Then cover and cook on medium-low for 15-20 minutes.
- Stir in riced cauliflower and add salt & pepper to taste
Number Of Servings:
Number Of Servings:
4 Large Servings
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
-I use rotisserie chicken to make life easy and add extra flavor.
-Make sure the cauliflower is REALLY well drained.
-This would also be good to add a little heat with Cajun seasonings

 

 

 

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