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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Grandma Maudie’s Classic Corn Casserole Recipe

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This recipe for Grandma Maudie’s Classic Corn Casserole is from Student Ambassador, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1/4 cup sugar
1 cup sour cream
1/2 cup melted butter
Directions:
Directions:
-Preheat the oven to 350 degrees.
-In a bowl, mix all the ingredients together and pour into a greased 8″x8″ baking pan.
-Cook uncovered for 45-50 minutes or until lightly browned.

*Double the recipe by using a 9 x 15” pan and adding 15 more minutes! Great for a Thanksgiving side dish!
Preparation Time:
Preparation Time:
45-50 minutes

 

 

 

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