Ingredients: |
Ingredients: 4 1 pound packages of smoked Polish sausage
1 very large yellow onion, diced
3 garlic cloves, minced or use a garlic press
4 tablespoons of butter
1/2 tablespoon of dried mustard
1/2 teaspoon of white pepper
1/2 tablespoon of caraway seeds
black pepper to taste
pinch of salt
1/4 teaspoon of nutmeg
1 to 2 tablespoons of dark brown sugar
1/2 to 1 tablespoon of dried dill
*seasonings are a suggestion and you are welcome to add or subtract as much or as little as you please
|
Directions: |
Directions:Remove the sausage from the packages.
This sausage is already cooked. Split the sausages lengthwise down the center then repeat that step on the halved pieces then cut across the quarters to make small, bite sized pieces.
Dice your large yellow onion and your garlic, add the butter to a hot skillet and add your onions and garlic. Heat should be lower, you want to sauté your garlic and onions until they are golden brown but not dark. About 10 minutes depending on the type of pan you are using and your stove.
Season the onions and garlic with the salt, black pepper, white pepper, nutmeg, caraway seed and dill. Cook for about 2 minutes with the herbs and seasonings.
Add your polish sausage to the skillet, and sauté until the pieces are golden brown and warmed through. I like them to have a little char to them.
Add your brown sugar and toss to coat and let cook another five minutes.
Taste and adjust seasonings if needed.
If you like kraut you can add a 15oz can of kraut that has been drained to the onions when cooking. Then add your sausage and finish the recipe as outlined. |
This recipe for Party Polish Sausage is from