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"Hunger is the best sauce in the world."--Cervantes

Chicken Lasagna Recipe

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This recipe for Chicken Lasagna is from Prespatou Ladies Aid, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion finely chopped
2-3 stalks celery finely chopped
2 cloves garlic, minced
3 large chicken breasts cut into cubes
2-3 c. cream or half milk/half cream
2-3 tbsp. chicken oxo
cornstarch
600 g. dry curd cottage cheese
2 tbsp. parmesan cheese
4 tbsp. sour cream
1 egg
salt and pepper to taste,
2 tsp. parsley
12 lasagna noodles cooked
Mozerella cheese shredded, enough to cover 9x13 pan
1 box Stove Top stuffing, prepared
Directions:
Directions:
Sauté vegetables and chicken until cooked. Add pepper to taste. No salt. Add cream and OXO, add more OXO as needed. Bring to a boil and thicken with cornstarch. In a separate bowl, mix cottage cheese, parmesan cheese, sour cream, egg, pepper and parsley. In 9x13 inch pan, place thin layer of cream mixture. Then place a layer of noodles overtop, add half remaining cream mixture. Repeat. End with a layer of noodles and spread mozzarella cheese over top of the noodles. Top with stuffing. Bake until it bubbles.

 

 

 

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