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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Carne de Panela Recipe

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This recipe for Carne de Panela is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ˝ lb chuck meat
3 tablespoon olive oil
1 large onion diced
5 cloves garlic minced
2 tablespoon tomato paste
2 tablespoon paprika
1 tablespoon dried oregano
salt and pepper to taste
3 lb potatoes quartered
4 cups water or broth
Directions:
Directions:
Cut chuck meat into cubes and season with salt and pepper to taste. Set aside

Turn instant pot on sauté mode, when hot add in oil *make sure it is hot before adding the meat*

Add beef and sauté for about 25 minutes, stirring occasionally.

Half way through add the onions, garlic, tomato paste and season with paprika and oregano. Stir and continue to sauté for the full 25 minutes. The meat will release some liquid which will help create a flavorful broth for the stew.

Add the water and stir well.

Cover the pot and turn off sauté mode. Cook on high pressure for 50 minutes followed my NPR (natural pressure release)

Open the pot and add the potatoes. Cook on high pressure for 10 minutes followed by NPR (natural pressure release)

 

 

 

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