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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spare Rib Sauce Recipe

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This recipe for Spare Rib Sauce is from The Koplitz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ Cups Brewed Coffee
1½ Cups Ketchup
1½ Cups Sugar
2 Tbsp. Worcestershire Sauce
2 Tbsp. Vinegar
1 rack of Country Ribs

Add to taste: Soy Sauce, Garlic Powder and Onion Powder
Directions:
Directions:
Place all of the ingredients into a small saucepan and cook for 10 minutes. Pour over par boiled country ribs. Marinate for two to three days in your refrigerator.

BarBQ over low heat for 15 to 20 minutes - baste ribs
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This recipe was given to me by my first neighbor when Bob and I got married in 1979 and we are still friends today. Her name is Joan Skulsky. We were and we still are like sisters. I can start a sentence and she can end it.

I love you, Joan!

 

 

 

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