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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pecan Pie Muffins Recipe

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This recipe for Pecan Pie Muffins is from OUR PARISH GUMBO , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/2 c all purpose flour
1 cup brown sugar
2 c pecans, chopped
2/3 c butter
Directions:
Directions:
Grease generously 24 mini or 12 regular sized muffin cups.
In a medium bowl, beat the butter and eggs together, then stir in brown sugar, flour, and pecans. Stir until combined. Spoon batter into cups, about 2/3 full. Bake @350º for
12 -13 minutes for mini muffins or 15 -17 minutes for regular sized. Cool. Run a knife around the edge and pop out.

 

 

 

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