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Brine Recipe

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This recipe for Brine is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cups water
1/2 cup kosher salt (or regular)
3/4 cup sugar
1 tbsp black pepper
1 tsp rosemary
1 tsp thyme
1 tbsp molasses
1 tbsp white wine
1 tbsp Worcestershire
Directions:
Directions:
Fill 8 cup measuring cup with 4 cups hot water. Add the rest of the ingredients and stir. Add ice cubes and cold water till the 8 cup mark. Soak chicken for at least 2 hr and up to all day. Can use for pork chops and pork tenderloin as well.
Personal Notes:
Personal Notes:
I often just do the water, salt, sugar, and pepper. If it’s sitting all day it can get a little salty so you can adjust the salt to your liking.

 

 

 

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