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Cream Cheese and Sausage Stuffed Mushrooms Recipe

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This recipe for Cream Cheese and Sausage Stuffed Mushrooms is from The Buzzelli Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
**I usually double this recipe**

1 lb crumbled sausage
8 oz block of cream cheese or 1 container tempted whipped cream cheese
1 tsp garlic salt
1 tsp garlic powder or to taste
2 pints mushrooms
Cayenne Pepper to taste
a bit of Romano cheese if you want
Directions:
Directions:
Step 1
Preheat oven to 350°

Step 2
Brown sausage in large skillet over medium heat and drain the grease

Step 3
Remove from heat and min in the cream cheese and garlic salt

Step 4
Wash or wipe mushrooms with paper towel and remove stems

Step 5
Fill with sausage mixture

Step 6
Arrange on rimmed baking sheet

Step 7
Bake at 350° for 30 minutes

 

 

 

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