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Pina Coladas Recipe

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This recipe for Pina Coladas is from Let's Cook Up Some Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups ice

1/2 cup diced pineapple, frozen

2 ounces pineapple juice
tap here

2 ounces canned cream of coconut (such as Coco Lopez)

1 1/2 ounces white rum

1 ounce dark rum

2 pineapple wedges, for garnish
Directions:
Directions:
Combine the ice with the frozen pineapple, pineapple juice, coconut cream and both rums in a blender. Blend until smooth and frosty. Pour into 2 glasses. Cut a slit in the tip of each pineapple wedge, then perch on the rim of each glass.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
Active 15 min; total 15 min
Personal Notes:
Personal Notes:
With roots in Puerto Rico, this rich, creamy cocktail comes together in minutes and is made with dark rum (instead of white) for bold flavor.

 

 

 

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