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Vietnamese Sandwhich Pickle (Daikon and Carrots) Recipe

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This recipe for Vietnamese Sandwhich Pickle (Daikon and Carrots) is from The Cordero Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small carrot, peeled
1 small, long turnip (daikon), peeled
1/4 c vinegar
1/4 c sugar
1/2 c salt
Directions:
Directions:
Shred the daikon and carrot into a bowl. Mix the vinegar, sugar and salt, pour over the vegetables and mix well. Can eat immediately. Store in a covered container and refrigerate.
Personal Notes:
Personal Notes:
Very popular and easy pickle to make for the Vietnamese Banh Mi sandwiches. This is the secret that gives the Vietnamese crusty sandwiches the distinctive zing.

 

 

 

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