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Lemon Pretzel Dessert Recipe

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This recipe for Lemon Pretzel Dessert is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c crushed pretzels
1/2 stick melted butter
1 1/4c sugar
1 8oz block of cream cheese, softened
1 8oz tub of cool whip, thawed
1 22oz can lemon pie filling
Directions:
Directions:
- Preheat oven to 400

Pretzel Crust:
- Combine crushed pretzels, 1/4c sugar, and 1/2 stick of melted butter.
- Pour into a parchment lined 9x11 pan and bake at 400 uncovered for 7-8 minutes. Let cool.

Filling:
- Combine cream cheese, lemons zest, and 1c sugar until we’ll combined.
- Fold in cool whip.
- Layer on pretzels after they cool
- Layer can of pie filling

- Refrigerate at least 4 hours, best overnight
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10

 

 

 

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