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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

“No Name” Chicken Casserole Recipe

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This recipe for “No Name” Chicken Casserole is from Noel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c shredded, skinned rotisserie chicken
2c Deans French Onion Chip Dip
1 can cream of mushroom soup
1/2 block of sharp white cheddar, shredded
1 sleeve of crushed ritz crackers
1 stick butter, melted
Handful of French fried onions
Directions:
Directions:
- Preheat oven to 400
- In a bowl, combine crushed crackers and melted butter, set aside.
- In a new bowl, combine soup, dip, 1/4c cheese, and chicken
- Pour into a greased baking dish
- Top with remaining cheese, handful of French fried onions and crackers

- Bake uncovered for 20min
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10

 

 

 

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