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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Arnolds Macaroni & Cheese Recipe

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This recipe for Arnolds Macaroni & Cheese is from A Place at Our Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons canola oil
2 cups dried macaroni
2 tablespoons butter
2 tablespoons flour
2 cups milk
2½ cups shredded American cheese, separated
2 tablespoons Parmesan cheese, grated
1 teaspoon black pepper
1 teaspoon ground mustard
Pinch salt,
Paprika
Directions:
Directions:
Preheat oven to 325 degrees. In a medium pot, bring 8 cups of water to a boil. Add oil and macaroni. Cook for 5 to 8 minutes, or until macaroni swells and softens. Drain.

Meanwhile, melt butter in a saucepan over medium-low heat. When melted, stir in flour. Cook for 3 to 4 minutes, stirring, until roux is browned. Slowly add milk, whisking vigorously. Next, add 2 cups American cheese and stir until melted. Whisk in Parmesan, black pepper, and mustard. Season to taste with salt.

Add macaroni to a small casserole dish. Stir in cheese sauce, then scatter remaining ½ cup American cheese over top. Lightly sprinkle with paprika and bake for 30 minutes, or until cheese bubbles around edges.

 

 

 

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