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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN CURRY Recipe

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This recipe for CHICKEN CURRY is from Home Comforts Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 tbsp sunflower oil
2 onions, chopped
1 clove garlic, peeled and crushed
1 green chilli, finely chopped
2 tbsp ground coriander
1 tsp cumin seeds
1 tsp cardamom seeds, crushed
1 tsp turmeric
˝ tsp fenugreek
3 lb chicken, jointed
2 oz creamed coconut
12 fl oz water
seasoning
Directions:
Directions:
~Heat the oil in a large heavy pan, add the onions and sauté until soft and golden.
~Stir in the garlic, chilli and spices and fry for several minutes, stirring frequently.
~Add the chicken joints and cook until well browned on all sides.
~Add the remaining ingredients and bring to the boil.
~Cover and simmer for 45-55 minutes until the chicken is tender.
~Season to taste.

 

 

 

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