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"Hunger is the best sauce in the world."--Cervantes

Veggie - Frying Batter - Light & Crispy Recipe

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This recipe for Veggie - Frying Batter - Light & Crispy is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 Cup water
1 Cup all purpose flour
1/2 Cup cornstarch
1 tsp Baking powder
Directions:
Directions:
1. Whisk all ingredients together in large bowl until smooth
2. Drop vegetables into batter and cover well
3. Drop into 375º oil for a couple minutes, depends on the vegetable being fried
4. Maintain oil temperature between 350º - 375º
Personal Notes:
Personal Notes:
Remainder of batter will store for 1 week, covered, in the refrigerator.

Then re-whisk the batter until well blended.

 

 

 

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