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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dumplings Recipe

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This recipe for Dumplings is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs (beaten)
1 c. milk
2 2/3 c. flour
3 1/2 t. baking powder
1 t. salt
Directions:
Directions:
Add dry ingredients to egg and milk. Mix just until ingredients are moist! Drop by T. into boiling broth (usually from cooked chicken). Simmer 10 minutes uncovered. Then cover and simmer 10 minutes more. Remove the dumplings from the chicken and broth into a bowl. Can thicken the broth and chicken slightly - like gravy.
Personal Notes:
Personal Notes:
This is another of mom's great recipes that was always a favorite when we were kids.

 

 

 

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