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Bread and butter pudding Recipe

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This recipe for Bread and butter pudding is from joseph's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 free range eggs
2 tbsp caster sugar
250 ml milk
250 double cream
½ tsp vanilla extract
⅓ loaf of white bread or 4-6 croissants,brioche or Pantone
25g butter
25g dried fruit
Sprinkle of Demerara sugar
Directions:
Directions:
1 pre heat oven to 180c/gm4
2 lightly oil a dish
3 mix eggs ,sugar , milk , cream and vanilla extract together in a jug
4 slice bread of your choice , butter and arrange in overlapping slices in the oven proof dish leaving some edges sticking out at the top so they crisp up
5 scatter the dried fruit amongst the slices of bread
6 pour the mixture over the top to cover most of the bread
7scatter the Demerara sugar over the top
8 bake in pre heated oven for 29x30 mins
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
In this lesson I made it with chocolate orange instead of the dried fruit so I added some orange zest,
chocolate orange pieces and Java cakes but I don’t recommend the Jaffa cakes

 

 

 

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