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Butter Almond Classic Cookies Recipe

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This recipe for Butter Almond Classic Cookies is from The Kubiak Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter, softened
1 c. confectioners' sugar, divided
1 tsp. almond extract
2 c. all-purpose flour
1 c. finely chopped almonds
Directions:
Directions:
In a large bowl, beat butter and 1/2 cup sugar until light and fluffy. Add almond extract. Sift flour and gradually add to mixture. Add almonds and mix together until a dough forms. Shape dough into a ball, seal in plastic wrap and refrigerate at least one hour. Heat oven to 350 degrees. Divide dough into eight pieces. Lightly flour hands and work surface. Shape each piece into a 1/2-inch-thick roll. Cut each roll into 2-inch pieces. Arrange on ungreased cookie sheets and shape each into a crescent, tapering the ends by gently pinching them. Bake 18-20 minutes or until very lightly brown. Cool cookies; dust with sifted remaining sugar. store in an airtight container.
Number Of Servings:
Number Of Servings:
About 3 dozen cookies

 

 

 

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