Cavatelli with Veal Recipe

Tried it? Rate this Recipe:

This recipe for Cavatelli with Veal is from The Inserra and Cifarelli Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Barbara Inserra Cortese

Ingredients:	Ingredients: 1 lb Cavatelli pasta 1 lb ground veal 3/4 C chopped parsley 3 garlic cloves, cleaned and minced 3/4 C grated Romano Pecorino 1/4 C Italian bread crumbs Pine nuts lightly toasted in one Tablespoon olive oil, remove from oil and set aside. Salt and pepper Olive oil

Directions:	Directions: Cook pasta in salted boiled water according to package directions until Al dente. Drain, saving 1 cup pasta water. Mix ground veal with parsley, 1 minced garlic clove, grated cheese, bread crumbs, salt and pepper to the consistency of meat balls. Heat extra oil in fry pan, lightly brown remaining garlic, add meat mixture, lightly fry so that meat is crumbled. Add cooked pasta and pine nuts until heated throughout. Splash with extra olive oil. Serve, sprinkled with a bit of cheese and parsley. Add some pasta water if desired. Save remaining pasta water to add to left overs (if any) to prevent drying out when reheating.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

11W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Cavatelli with Veal Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: