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Vegetable Broth Recipe

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This recipe for Vegetable Broth is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon bag of vegetable scraps
1 tsp salt
1 tsp onion powder
1 tsp garlic powder
4 c water( or more, enough to cover all)
Directions:
Directions:
Begin by saving all the scraps(peels,ends,stems) from prepping tomatoes, celery, onions, potatoes, etc.
These can be placed in a gallon bag in the freezer till you have enough to can.

Put all ingredients in cheesecloth and place in crockpot. cook on low for 8-12 hours or till broth has reached desired potency.

Can in jars with pressure cooker at 10 PSI 30 min for pints and 35 for quarts.

 

 

 

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