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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cracker Jacks Recipe

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This recipe for Cracker Jacks is from Seasoned with LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar
1/2 c. white corn sugar
1 t. soda
1 1/2 t. vanilla
20 c. popped corn (I use 25 cups)
2 sticks butter
1 t. salt
1 t. butter flavoring (important to be added)
peanuts (raw)
Directions:
Directions:
Combine sugar, butter, syrup and salt. Boil 5 minutes. Stir in soda and flavoring. Pour immediately over popped corn in a large roaster pan, and mix well. Put into 250 oven for 1 hour, stirring every 15 minutes.
Personal Notes:
Personal Notes:
This is a great tasting carmel corn. Fun to make around Halloween. Also, can make small bags for trick and treaters.

 

 

 

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