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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Seafood Au Gratin Recipe

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This recipe for Seafood Au Gratin is from Bourg Family's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 blocks of butter
1 chopped onion - cut fine
1 celery stalk - cut fine
1 large can of pet milk
1/2 lb shredded cheddar cheese
1 lb of crabmeat or crawfish or shrimp (chop shrimp)
1/2 cup of flour

(If to greasy, you cut the butter or add more flour)
Directions:
Directions:
Melt: butter
Saute: chopped celery & onion
Add: flour

TURN OFF HEAT

Add: can of pet milk, 1/2 of cheddar cheese,
1 lb of seafood.

STIR WELL!

Place in a casserole dish
(Can sprinkle a litte cheese on top)
Heat in oven on 350 for 15 to 20 minutes or until cheese melts.
Preparation Time:
Preparation Time:
45 mintues

 

 

 

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