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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Acorn Maple Shortbread Cookies Recipe

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This recipe for Acorn Maple Shortbread Cookies is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks unsalted butter, room temperature
1/2 cup sugar
1/4 cup maple sugar
1/2 tsp vanilla
pinch of salt
1 cup flour
1 cup acorn flour
Directions:
Directions:
Cream together the butter and sugars, stir in the vanilla.
Combine the salt and flours, then combine the mixtures with a fork, being careful not to overwork the dough.
Shape the dough into a disk, cover with plastic wrap, and freeze for 2 hours or overnight.
Flatten the dough to about 1/2-inch thick and cut into cookies, reshaping the dough to cut more until all is used.
Arrange on an ungreased baking sheet and bake at 350º for 23 - 26 minutes, until the edges just begin to brown.

 

 

 

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