Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chili Con Queso Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chili Con Queso is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp unsalted butter
¼ cup finely chopped yellow onion
¼ cup heavy (whipping) cream
1 tbsp cornstarch
1 can (10 oz) Rotel Original Diced tomatoes green chiles, undrained
8 oz Monterey jack cheese, shredded
8 oz medium cheddar cheese, shredded
Tortilla chips, for serving
Directions:
Directions:
1. Heat butter in a medium saucepan over medium heat until melted. Add onion and cook until tender, about 5 minutes. Whisk together heavy cream and cornstarch ina small bowl. Pour undrained tomatoes and cream mixture into saucepan, bring to a boil. Stir in cheese one handful ay a time until melted.
2. Remove from heat and serve warm with tortilla chips
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!