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Strawberry Fields Salad Recipe

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This recipe for Strawberry Fields Salad is from The McKenny Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Salad

1 head red leaf lettuce
1 head romaine lettuce
6 ounces balsamic vinaigrette dressing
2 ounces shredded Parmesan cheese
Cracked pepper to taste

Glazed Pecans

1 cup chopped pecans
1/4 cup dark brown sugar
1 tablespoon water

Strawberry Glaze

12 strawberries
1/4 cup balsamic vinegar
1/4 cup granulated sugar
2 tablespoons water
Directions:
Directions:
Mix chopped pecans with brown sugar and water and heat; set aside.
Slice strawberries into 1/4-inch slices.
Mix balsamic vinegar, sugar and water and coat strawberries; set aside.
Chop red leaf and romaine lettuce into 2-inch pieces. Toss lettuce, Parmesan cheese, balsamic vinaigrette and Glazed Pecans.
Strain strawberries from glaze and place on top of salad. Top with cracked pepper.
Number Of Servings:
Number Of Servings:
2 salads

 

 

 

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