Fresh Strawberry Cake & Frosting Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 1/2 Cups all-purpose flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1/2 cup unsalted butter, softened
1 1/3 cups granulated sugar
2 large eggs
1 tsp. vanilla extract
1 cup mashed strawberries
Frosting
3 oz cream cheese, softened
1 tbsp. unsalted butter, softened
3-4 cups powdered sugar
1/2 cups mashed strawberries, excess juice drained
pinch salt
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Directions: |
Directions:Preheat oven to 375°. Grease and flour a 13x9" baking pan. Combine the flour, baking powder and salt in a mixing bowl: set aside. In another bowl, cream the butter and sugar until light and fluffy with an electric mixer. Add the eggs, one at a time, beating well after each addition. Add the vanilla and blend well. Slowly beat about 1/3 of the flour mixture into the creamed mixture with half of the strawberries. Beat in another 1/3 of the flour mixture and the remaining strawberries. Blend in the remaining flour mixture and beat until smooth. Spread in the prepared pan and bake for 25-30 minutes, or until cake springs back when lightly touched with a finger. Cool on a rack. Beat the cream cheese and butter until smooth. Beat in the powdered sugar, strawberries and salt. Add more powdered sugar as needed until thick enough to spread. Frost cake with the frosting. Store in the refrigerator until serving time. Cover and store leftovers in the fridge. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:25-30 minutes |
Personal
Notes: |
Personal
Notes: Very good recipe
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