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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Seafood Chowder Recipe

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This recipe for Seafood Chowder is from The Warkentin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med onion
4 Tbsp. margarine
4 cups cubed potatoes
2 cans evaporated milk
1 pound frozen shrimp, cooked,veined, and tailed
I pound haddock fillets
1-2 cups corn
Thyme, salt and pepper to taste
Directions:
Directions:
Fry fillets in half of the margarine and set aside. Fry the onions in a large pot. Add potatoes, spices, and enough water to generously cover. Cook potatoes till tender but not soft. Add shrimp, fish( broken in chunks), and corn and simmer 10 minutes. Add milk and warm but don't boil. Add more spices if needed.

 

 

 

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